Pig Nutrition and Feed Formulation (Animal Nutrition and Feed Formulation Technology Series)

Author: Li Tongzhou
Publisher:
Publish Date: 2003-10-01
Features: To promptly summarize the experience and achievements in pig production, feed production, and research related to nutrition, feeding, and feed processing, this book was compiled. The book maintains a systematic approach, emphasizes practicality, and elaborates on the necessary theoretical foundations to enhance its breadth and depth in problem-solving. The content is rich, detailed, and up-to-date, combining theory with practice, making it suitable for a wide range of professionals, including pig producers, pig farm technicians, feed processing workers, students in animal science and animal nutrition, as well as researchers and educators engaged in pig production or nutrition.