Collection of Chinese Allusions Dishes: Chinese-English (Chinese-English)

Author: Zhang Enlai
Publisher:
Publish Date: 2001-01-01
Features: China's delicious dishes, with over 10,000 varieties, were created not only by professional chefs but also by emperors, officials, literati, and ordinary people who enjoyed fine dining. The creation process of each dish is also varied—some were refined over generations by renowned chefs, others were born from sudden inspiration, and some came about by accident. This book selects nearly 80 exquisite dishes, introducing their ingredients and cooking methods, as well as related legends and stories. Readers can not only cook and savor these dishes but also share amusing tales with family and friends to enhance the dining experience.