Five Grains and Therapeutic Recipes

Author: Xie Yingbiao Compiler
Publisher:
Publish Date: 2002-03-01
Features: This book is compiled by Professor Xie Yingbiao of Nanjing University of Traditional Chinese Medicine and is a dietary therapy expert. It introduces more than 400 dietary therapy recipes for 19 types of whole grains and legumes. Each recipe includes four aspects: ingredients, preparation, usage, and efficacy. The dietary therapy recipes in this book are easily sourced, simple to make, scientifically practical, easy to understand, suitable for family use, and can also be read by industry professionals and grassroots healthcare workers.