Geriatric nutrition and health

Author: Zhao Fajiu
Publisher:
Publish Date: 2002-06-01
Features: This book is divided into 5 chapters, primarily introducing the basic nutritional needs of the elderly, the nutritional components of food, and foods and nutrients that can delay aging. It also highlights the dietary care principles for common elderly diseases and provides detailed information on the ingredients, preparation methods, and usage of various food therapy recipes.