Creative pastries

Author: You Chunxiong
Publisher:
Publish Date: 2001-03-01
Features: This book is a collection of Western pastry recipes written by You Chunxiong, a lecturer at the Sunflower Bakery Classroom in Taiwan, based on years of teaching and practical experience in pastry making. The book features beautifully crafted images and introduces over 40 types of pastry recipes, making it highly practical. It includes recipes such as using pastries to make pastries, baking materials, baking tools, cakes, high-fiber chiffon cakes, green tea chiffon cakes, grain cakes, etc.
This book is a collection of Western pastry recipes written by the author based on years of teaching and practical experience in pastry making. The book features beautifully crafted images and introduces over 40 types of pastry recipes, making it highly practical. It includes recipes such as using pastries to make pastries, baking materials, baking tools, cakes, high-fiber chiffon cakes, green tea chiffon cakes, grain cakes, orange-flavored cakes, cinnamon-flavored cakes, pine nut cakes, apricot and peach cake balls, golden chestnut cakes, cookies and tarts, digestible cookies, nut cookies, sweet potato baked cakes, walnut cakes, five-grain cakes, nut scones, potato fruits, walnut tarts, coconut waffles, breads, Swiss bread, whole wheat bread, croissant bread, crispy bread, beer stick bread, farmer bread, bran fennel bread, yogurt bread, country bread, etc.