Sterilization, Disinfection, and Antimicrobial Technologies: Fundamentals, Production, and Applications

Author: Chen Jianwen
Publisher:
Publish Date: 2004-10-01
Features: This book consists of three parts and thirteen chapters. In the Basic Part, it mainly introduces fundamental knowledge of microorganisms, the mechanisms, properties, applications, and related technologies and evaluations of disinfectants and sterilizing agents. In the Application Part, it primarily covers the applications of sterilization, disinfection, preservation, and mold prevention in daily life, drinking water, industrial water, food and the food industry, industrial products, and agriculture, and also introduces antimicrobial agents and antimicrobial technologies and applications. In the Variety Part, it introduces a total of 171 kinds of disinfectants and sterilizing agents, categorized into medical and household use, industrial use, and agricultural use.