Cold dish carving skills

Author: Zhu Yunlong
Publisher:
Publish Date: 2004-09-01
Features: Cold Platter Carving Techniques is an important professional course for culinary programs in various colleges and universities. As a textbook for this course, "Cold Platter Carving Techniques" can be used by students majoring in culinary arts, culinary education, and other related fields. It can also serve as a training manual for the catering industry and as a reference for social chefs. This textbook consists of two parts: the upper part covers cold platter craftsmanship, while the lower part focuses on food carving craftsmanship. Each part is divided into a theoretical section at the beginning and practical examples at the end. During the writing process, the theoretical sections are based on fundamental concepts and basic theories, aiming to be systematic and easy to understand. The technical and skill sections are organized in an order that progresses from simple to complex and from easy to difficult.