Happy Kitchen Changes-- Seven Flavors of Life. Aromatic and Delicious Menu: Seven Flavors of Life

Author: Lin Qingcha
Publisher:
Publish Date: 2004-05-01
Features: In this book, we not only provide nutritional information on various seasonings but also hope readers enjoy delicious and healthy meals. Additionally, we detail their flavors and textures, such as scallions, ginger, garlic, red chili peppers, Sichuan peppercorns, cilantro, pepper, five-spice powder, chili bean sauce, fermented black beans, and tangerine peel. These are all common natural spices used in households. As long as you clearly understand their characteristics and cooking tips, you can easily mix and match them to create a variety of blended sauces, turning them into fragrant, spicy, and delicious dishes.
To help readers better grasp the flavor variations of these seasonings, we have also summarized 12 commonly used household sauces, each with distinct tastes: spicy and numbing (), sour and spicy (), home-style (), fish-flavored (), Kung Pao-style (), red oil-flavored (), bean paste-flavored (), sweet and sour (), tangerine peel-flavored (), curry-flavored (), garlic paste-flavored (), and peculiar-flavored (), among others. For each sauce, we have selected many representative dishes as demonstrations, such as "Ants Climbing a Tree" () in bean paste flavor, "Red Oil Dumplings" () in red oil flavor, "Fish-Fragrant Pork Tenderloin" () in fish-flavored sauce, and "Tibetan-Style Curry Beef" () in curry flavor. In total, there are nearly 100 dishes, which we believe will not only satisfy readers' eyes but also delight their taste buds with both satisfaction and health!