Handbook of Analytical Methods for Fine Chemical Products

Author: Zheng Chunzhi, Editor-in-Chief
Publisher:
Publish Date: 2002-03-01
Features: This book compiles general analytical methods for seven categories of fine chemical products, including molecular sieves, chemical products for the electronic industry, catalysts, surfactants, photosensitive chemicals, feed additives, and food additives. It also includes more than 200 current valid standard analytical methods for over 100 products.