Restaurant Design -- A Small of Modern Interior Design

Author: Zhang Zhuying
Publisher:
Publish Date: 2003-02-01
Features: In the city, people's quality of life is improving and being enhanced at an unprecedented speed, and home decoration is one of the most important aspects of this improvement. People not only have highly advanced requirements for their living environment but also increasingly prominent diverse and personalized needs. Through many years of understanding the home decoration market, we have found that although there are a wide variety of publications available, there are relatively few books that are categorized. Moreover, those that are diverse in style and suitable for current needs are even rarer. Therefore, to better help people understand and learn from excellent home decoration designs, draw inspiration, and apply them in real-life settings, as well as to quickly improve their aesthetic sense and enhance their living environment with high taste, we have carefully selected a large number of outstanding home decoration works, organized and categorized them, and provided explanations and reviews. Divided into ten sections—Entrance, Leisure Area, Living Room; Study; Bedroom; Dining Room; Kitchen; Bathroom; Stairs and Doors & Windows; Decor; Greenery—we have made them convenient for owners, professionals, and practitioners to reference and use. In this series, the Living Room, Study; Kitchen; and Bathroom were primarily written by Weng Xiyu. The Bedroom, Dining Room; Stairs and Doors & Windows; and Greenery were primarily written by Zhang Zhuying. The Entrance, Leisure Area, and Decor were primarily written by Shi Bin. Wang Jinfeng contributed a great deal of specific work, and we express our sincere gratitude. Due to limited expertise and tight deadlines, there may be omissions or errors, and we welcome your criticism. Additionally, some images could not be verified for authorship, and we sincerely apologize. We kindly ask these authors to contact the publisher promptly to receive their royalties.