Infographic: Key Technologies for High-Efficient Cultivation of Chicken Mushroom

Author: Wang Bo
Publisher:
Publish Date: 2004-09-01
Features: This book is compiled by Associate Researcher Wang Bo from the Edible Fungus Development Research Center of Sichuan Academy of Agricultural Sciences. It includes: the biological characteristics of oyster mushrooms, cultivation facilities and equipment, management techniques for various cultivation methods, product preservation and storage, as well as pest and disease control. The book is printed in color. In addition to being rich in content and easy to understand, it also uses color images to illustrate key technical operation steps, aiming to achieve learning production techniques through visuals and planting according to the illustrations. It is suitable for edible mushroom farmers, edible mushroom production farms, processing plants, and related personnel.