Anecdotal delicacies selected

Author: Wu Jie
Publisher:
Publish Date: 2004-09-01
Features: Legendry cuisine is a brilliant pearl in the garden of Chinese culinary art. This book selects 60 legendary dishes created by famous chefs under specific historical conditions, allowing you to enjoy the delicious food while experiencing the moving legends. Each dish is illustrated with detailed introductions to their origins, ingredient ratios, cooking methods, and final characteristics. Demonstration photos are provided for key preparation steps. The book is richly illustrated, scientific, practical, easy to understand, and suitable for both general readers and culinary professionals.