Homestyle Meat, Poultry, and Egg Dishes 500 Varieties

Author: Wu Dehua
Publisher:
Publish Date: 2004-09-01
Features: This book is one of the gold edition "Delicious Home-Style Cuisine Series," a popular recipe book dedicated to teaching cooking techniques for meat, poultry, and egg dishes. It provides detailed introductions to various meat, poultry, and egg dishes familiar and beloved by people across northern and southern regions, including ingredients, cooking methods, and characteristics, as well as related culinary knowledge and skills. The book is organized into five major categories based on ingredients, with a total of 500 varieties. It is rich in content, scientifically practical, and features delicious home-style dishes with common ingredients and simple operations, making it highly suitable for families to read and use. It can also serve as a reference for restaurants and hotels.