Mollusks and Softshell Seafood Products 917 Cases

Author: Zhao Baofeng et al.
Publisher:
Publish Date: 2004-10-01
Features: This book collects a total of 917 species of bivalve and mollusk seafood products. Each food item primarily introduces the raw material formula, production process, preparation method, product characteristics or quality standards, and also includes some information on consumption methods. It is a popular and highly practical technical operational manual. The content includes two major categories: bivalve products and mollusk seafood products. Bivalves include abalone, sea snails, oysters, scallops, mussels, ark clams, soft-shell clams, clams, razor clams, sea snails, sea whelks, NC03A clams, mud snails, river snails, snails, and snails. Mollusks include cuttlefish, squid, octopus, sea worms, and jellyfish.
This book can be used as a reference for leaders, scientists, and operators in the food processing industry, as well as for farmers, those working in rural enterprises and the catering industry, and cooking enthusiasts in urban and rural families.