Special wheat flour production technology

Author: Tian Jianzhen
Publisher:
Publish Date: 2004-07-01
Features: This book elaborates on the raw materials, processing technology, quality characteristics, and finished product quality requirements related to the production of specialized wheat flour. It systematically introduces the production technology of specialized wheat flour, the equipment and processes involved in its production, as well as the quality improvement of wheat flour and the characteristics and application mechanisms of wheat flour additives. This book holds certain guiding significance for teaching, research, production, and the development and research of specialized wheat flour in the wheat milling industry. It can serve as a reference for technical personnel engaged in the research and production of specialized wheat flour, as well as a teaching material for relevant majors in higher education institutions.