Dessert, pastry, baking

Author: Xu Luohui
Publisher:
Publish Date: 2004-04-01
Features: This book is rich in content, with clear operational steps and accompanied by relevant calibration professional knowledge. For beginners, it is an invaluable textbook, while for experienced baking professionals, it serves as a magnifying glass to enhance their knowledge and can be used as a tool to expand their expertise—unparalleled in value. Both Teacher Xu and Teacher Zheng are members of the Taiwan Cake Association and are currently dedicated to teaching. Their relentless efforts in researching baking techniques and absorbing new professional knowledge, coupled with their dedication to sharing their experiences with aspiring students and nurturing new branches and leaves in the baking industry, are truly commendable. The experience and legacy passed down in this book, "Western Dessert Bread Baking," act as a lighthouse guiding the helm of the baking industry forward, enabling candidates preparing for certification exams to pass smoothly and obtain their certificates.