Author: Chunsheng
Publisher:
Publish Date: 2004-01-01
Features: This book provides over 800 recipes, including general cooking methods and nutritional information for each main dish category. It is simple, clear, easy to learn, and easy to master. The recipes are primarily home-style, with a collection of famous dishes from various regions. At the end of the book, some basic culinary knowledge is provided for your reference. Learning to cook is not difficult; as long as you dare to practice, you will definitely be able to make delicious and attractive meals.
Newly Compiled Family Recipe Book of 800 Recipes
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