Steamed refreshingly

Author: Cheng Anqi
Publisher:
Publish Date: 2004-08-01
Features: In the modern life where health concerns are paramount, people not only demand that cooked dishes be light and fresh but also hope that the cooking environment is clean, minimizing grease. Therefore, grease-free cooking has always been popular. Among various cooking methods, some that use water and steam to cook food are grease-free. "Steaming" is a widely used and versatile cooking method. This book introduces the features of steaming: refreshing, grease-free, and able to preserve the fresh and sweet original taste of the food. It explains the key points of steaming: maintaining sufficient and continuous steam, choosing the right cookware, and the duration of steaming, to enhance the flavor of the food. It also includes recipes for delicious steamed dishes.