Food Industry Handbook

Author: M.D.Ranken
Publisher:
Publish Date: 2002-01-01
Features: This book is part of the Modern Food Technology series in the United States. It is divided into 19 sections, covering topics such as meat and meat products, aquatic products and their products, dairy products, as well as food factory design and management, quality assurance and control operations, and many other aspects. The book is rich in content, innovative in its writing style, and packed with valuable information. It can inspire the thinking and broaden the horizons of relevant technical professionals in our country. It plays a crucial bridging role in helping China's food industry meet the challenges of the WTO and quickly align with international standards.