Modern Food Microbiology (Fifth Edition) (Fifth Edition)

Author: JamesM.Jay
Publisher:
Publish Date: 2001-07-01
Features: Food microbiology is a science that studies the various fundamental factors involved in the presence, activity, and control of microorganisms in food. This book systematically introduces the history of food microbiology, basic knowledge of food microorganisms and their growth, as well as the special microorganisms in other products such as fresh meat, fermented and processed meat, poultry, seafood, dairy products, fruits, and vegetables. It also covers methods for detecting microorganisms in food, preservation methods for food, food safety and quality control, and diseases transmitted by food, providing comprehensive knowledge about all aspects of food microbiology.