Author: Lu Feng
Publisher:
Publish Date: 2004-09-01
Features: This book studies the reform of grain and cotton circulation in China and food security issues. Since the 1980s, the author has published a large number of research reports, papers, and review articles on this topic, attracting significant attention from academia. This book compiles these research findings and holds great importance for academic research on related issues. The book is divided into six parts. Part one provides a summary analysis of the "semi-cycle reform" phenomenon in China's grain and cotton circulation system; the second and third parts study the relevant policies of China's grain and cotton circulation reform and their economic consequences; the fourth part examines agricultural sector openness and food security issues; the fifth part evaluates the quality of data for certain agricultural products and poverty alleviation policies; the sixth part explores relevant historical issues in China's grain and agricultural economy.
Half-cycle reform phenomenon: Research on grain and cotton circulation reform and food security in China
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