Family Practical Recipe Collection (Volume 1, 2, and 3)

Author: Xing Tao
Publisher:
Publish Date: 2004-09-01
Features: This book follows the practical home cooking principles of "delicious, easy to make, and affordable." It features renowned Chinese culinary masters with decades of experience in preparing northern and southern delicacies. They meticulously explain hundreds of delicious kitchen secrets, allowing you to enjoy the joy of home cooking with vibrant colors and flavors.
Exquisite: Subtly colored sweet and sour shredded vegetables, crispy golden millet cakes; dazzling chili fish head, rich and savory Dongpo pork, rustic clay pot chicken; golden and luscious crispy egg tarts; elegant and refined clear broth fish balls.
Delicious: Refreshing gourmet cold dishes, spicy and flavorful seafood feasts; hearty meat dishes, light and refreshing tofu dishes, endless-tasting slow-cooked soups, crispy and delicious desserts, and uniquely delicious staple foods.
Convenient: Simple methods for making Sichuan pickled vegetables, the best way to enhance shrimp tenderness; various techniques for preserving fish freshness; chef's secrets for tender cooking; tips to prevent poultry from smelling fishy; methods to prevent boiling over when cooking porridge; small tricks to prevent fish from sticking to the pan.