Inorganic and Analytical Chemistry

Author: Huang Xiujin
Publisher:
Publish Date: 2004-09-01
Features: This book is suitable for students majoring in Food Engineering, Biotechnology, Agricultural Product Processing, and related light chemical engineering disciplines in higher vocational and technical colleges. It can also serve as a reference for technical personnel in relevant enterprises. The main content of this book includes: Introduction, Chemical Stoichiometry, Error and Data Processing, Matter and Its Changes, Reaction Rates and Chemical Equilibrium, Acid-Base Equilibrium and Its Application in Analysis, Atomic Structure, Molecular Structure and the Periodic Law, Common Elements and Their Important Compounds, Introduction to Instrumental Analysis, Common Separation Methods in Chemistry, Preparation and Quantitative Analysis Procedures of General Inorganic Compounds, etc. The textbook content is presented in a progressive and focused manner, with a substantial number of review questions and exercises at the end of each chapter, facilitating teaching use and also helping to develop students' abilities.