Author: Fan Lin Studio
Publisher:
Publish Date: 2004-10-01
Features: This book introduces the methods of making rice dishes such as rice and congee, providing detailed information on the ingredients, preparation methods, and characteristics of flavored rice and specialty congee. It also offers knowledge such as tips, how to eat, and more, helping ordinary people understand a series of knowledge from selecting materials to making. Easy to understand, strong operability.
1000 Recipes for Homemade Rice Dishes (Rice, Congee): A Collection of Flavorful Rice and Specialty Congee
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