Modern Catering Service and Training Manual

Author: Zou Jinhong (1974.6~) Compiler
Publisher:
Publish Date: 2004-09-01
Features: This book extensively introduces the service and training work in the catering industry, while also focusing on work awareness, spirit, and philosophy. It covers the basic theories of training work, the fundamental knowledge for service personnel entering the industry, training in mindset, spirit, and philosophy, as well as service etiquette.