Manhan Quanxi (Volume 1) (Mass Edition)

Author: Production Studio of "The Complete Feast of Manchu and Han"
Publisher:
Publishing Date: 2004-03-01
Features: As the ancients said, "Food and color are natural inclinations." For the Chinese, eating is not merely about three meals a day, quenching thirst, or filling hunger; it often embodies the Chinese philosophy of understanding and perceiving the world. On the surface, eating is a form of physical satisfaction, but in reality, "the true intention lies not in the wine," as it expresses a rich psychological connotation through this act of eating. Sometimes, the culture of eating has surpassed eating itself, acquiring a deeper social significance. With the development of the times, our culinary culture has emerged with new characteristics of the era. For example, beyond color, aroma, taste, and presentation, there is now a greater emphasis on nutrition, which is a sign of progress. The pinnacle of Chinese cuisine is perhaps the Manchu-Han Feast, which is said to have originated from a large banquet during the Qing Dynasty. Initially, there were separate Manchu and Han feasts before they were combined into a single Manchu-Han feast. Opening this beautifully printed book, "The Complete Feast of Manchu and Han," you will experience a spiritual feast. Let alone the colorful and exquisite dishes that resemble precious works of art, even the beautiful names of the dishes can make you appreciate the depth and richness of Chinese culture. Take a look at names like "Black Dragon Race," "Snowy Search for Plum Blossoms," "Lotus Pond Drunkenness," and "Arhat's First Fragrance," which evoke a sense of endless beauty. In 2001, the "Life" program on the economic channel of China Central Television (CCTV) and Qingdao Television jointly launched a weekend edition titled "The Complete Feast of Manchu and Han – National TV Culinary Competition." The program received widespread praise from TV audiences across the country, and the first National TV Culinary Competition served as the year-end summary of this show. The newly published book, "The Complete Feast of Manchu and Han," is a compilation of the materials and from the competition. Beauty reflects the aesthetic characteristics of culinary culture. One of the key reasons why Chinese cuisine has conquered the world is its beauty. This beauty refers to the perfect unity of the form and content of Chinese dining practices, as well as the aesthetic pleasure and spiritual enjoyment it brings to people. Therefore, as a fundamental aspect of culinary culture, beauty is the charm of Chinese cuisine. So, open this book, "The Complete Feast of Manchu and Han," and enjoy a spiritual feast!