Mushroom Cultivation Manual

Author: Li Yuyue
Publisher:
Publish Date: 2004-03-01
Features: Systematic and comprehensive content, advanced and diverse technologies, specific and practical methods, and easy-to-understand language. It is suitable for agricultural technicians, edible mushroom producers, operators, and enthusiasts for learning and reference. This book is compiled by Researcher Li Yuyue and others from the Institute of Microbiology, Hebei Academy of Sciences. It elaborates on the basic knowledge of edible mushrooms and mushroom strain production technology, and specifically introduces the cultivation techniques of 31 edible mushrooms, including mushrooms, shiitake mushrooms, oyster mushrooms, straw mushrooms, enoki mushrooms, black fungus, wood ear mushrooms, truffles, reishi mushrooms, and poria cocos, among others. It also provides a relatively comprehensive introduction to the prevention and control of mushroom diseases and pests, the preservation and processing of products, as well as medicinal diet cooking methods.