Specialty Rice 30 Styles

Author: Guo Yuhua (Editor-in-Chief)
Publisher:
Publish Date: 2002-06-01
Features: This book is one of the "Family Cuisine Series" published by Jindun Press, specifically compiled for those interested in learning to make special rice dishes at home. It features 30 unique rice recipes from various parts of China and foreign countries, carefully selected to meet family needs and suitable for home cooking. Each recipe includes detailed introductions on ingredients, proportions, preparation methods, and final product characteristics. Demonstration photos are provided for key steps. The book is richly illustrated, scientifically practical, easy to understand and learn, making it ideal for families to read and use. It can also serve as a reference for catering industry professionals.