Okay, here is the translation following your instructions: Food Macro-Control Theory

Author: Deng Yiwu
Publisher:
Publish Date: 2004-08-01
Features: The main content of this book includes the following aspects:
(1) Protecting and improving the comprehensive production capacity of grain.
(2) Establishing a market-forming mechanism under macro-financial control.
(3) Improving the national grain reserve system and operational mechanisms.
(4) Utilizing the international market to regulate domestic grain supply and demand.
(5) Establishing a national grain security early warning system.
In addition, the book proposes that to improve the operational mechanism of grain macro-control, it is necessary to actively develop modern grain logistics. This is not only beneficial for enhancing the efficiency of grain circulation and reducing circulation costs but also helps transform theoretical grain supply-demand balance into practical balance, further promoting grain macro-control.