Food for the Elderly - Scientific Diet for Seniors

Author: Li Weixing
Publisher:
Publish Date: 2000-09-01
Features: This book is one of the "Practical Series on Elderly Life," a popular reading material about dietary habits and recipes for the elderly. The entire book is divided into seven parts: "Diet and Nutrition for the Elderly," "Diet and Health for the Elderly," "Diet and Cooking for the Elderly," "Food Identification and Preservation," "Diet and Science for the Elderly," "Health-Enhancing Recipes for the Elderly," and "Dietary Therapy for Common Elderly Diseases." It introduces scientific dietary knowledge for the elderly from multiple aspects, including the nutrients needed by the elderly, the special dietary needs of various elderly patients, the impact of different cooking methods on food nutrients, the establishment of good dietary habits, and various health-enhancing recipes.