Food therapy cures all diseases

Author: Li Ying
Publisher:
Publish Date: 2004-08-01
Features: This book has the following characteristics:
1. Convenient to source materials. The ingredients introduced in the prescriptions are easily found in both urban and rural areas.
2. Simple and practical. Each prescription is composed of very simple ingredients, ranging from one food to two or three, and is easy to make, with anyone being able to prepare them. For each condition, there are ten to dozens of prescriptions to choose from, making it highly practical.
3. Clear at a glance. This book presents the functions and effects of various foods, as well as the dietary needs and taboos for each condition, in easy-to-understand tables. This allows readers to select dietary prescriptions more targetedly, avoiding the adverse effects on health and recovery from illness caused by misusing unrelated foods.
To promote the widespread use of food therapy and enhance public awareness of self-care, the author of this book, drawing on long-term clinical experience, has collected a large number of effective dietary prescriptions from folk traditions and historical medical literature. After rigorous screening to refine and distill the essence while discarding the inessential, the author has compiled a book suitable for the general public and ordinary families titled Food Therapy for Treating Hundreds of Illnesses.