Guidelines for Organic Vegetable Production Certification

Author: Li Huilian
Publisher:
Publish Date: 2004-07-01
Features: This book is a professionally written work that balances scientific rigor and practicality, organized by the Agricultural Environmental Monitoring Station of Lüliang Region, Shanxi Province. It primarily introduces the basic concepts of pollution-free vegetables, the importance of developing pollution-free vegetables, the current research and production status of pollution-free vegetables domestically and internationally, and market analysis. The book covers major technical measures for pollution-free vegetable production, pollution-free vegetable products, quality and safety indicators of production environments, and harmful substance monitoring techniques. It also includes knowledge on pollution-free vegetable production site certification, product certification, and management. The book places special emphasis on the pollution-free production technical regulations for 23 major vegetable varieties, including cucumber, zucchini, bitter gourd, tomato, eggplant, green pepper, chili pepper, cabbage, cauliflower, broccoli, Chinese cabbage, spinach, celery, amaranth, water spinach, chives, scallions, garlic, green beans, cowpeas, radish, carrot, and potato.