Food Industry Quality and Safety Management System Documentation Compilation

Author: Yang Yonghua
Publisher:
Publish Date: 2004-08-01
Features: This book is aimed at quality management personnel and system promotion staff in various types of food enterprises across the country, meeting the needs of food enterprises to implement ISO9000 and HACCP standards. At the same time, it can also serve as a reference reading material for faculty and students of food majors in colleges and universities. The book combines successful cases of food enterprises that have passed HACCP and ISO9001 standard certifications, selecting and compiling the documents and commonly used forms of food enterprises. The content covers the requirements for food enterprises to implement ISO9001 and HACCP standards, making it easier and more efficient for enterprises to adopt these two sets of standards.