Fatty Acid and Its Deep Processing Handbook

Author: Zhen Xinting
Publisher:
Publish Date: 2002-08-01
Features: This book systematically and comprehensively introduces the basic characteristics of fatty acids and their derivatives. By combining theory and practice, it provides readers with valuable insights. The book is suitable for science and technology professionals engaged in edible oil and fat chemistry and fine chemistry, as well as for teachers and students of relevant majors in colleges and universities. The book focuses on the physicochemical properties of fatty acids, starting from the raw materials used in fatty acid production, and sequentially introduces industrial fatty acid production processes, the properties of fatty acids, and their derivatives, including soaps, metal soaps, fatty acid esters, fatty alcohols, fatty acid amides, acyl halides, fatty amines, and dimer acids, covering their production methods, physicochemical properties, and applications. Additionally, the book introduces chemical and instrumental analysis methods for fatty acids and their derivatives.