Fat processing technology

Author: Ni Peide
Publisher:
Publish Date: 2004-01-02
Features: This book is one of the volumes in the series "Modern Deep Processing Technology of Agricultural Products," primarily discussing the development and utilization of oilseed resources; the extraction and refining technologies of animal and vegetable oils; and the production technology and applications of deep-processed oil products. The author strives to gather detailed information and provide reliable and advanced practical technical routes and data. It presents the oil products and modern processing technologies in the current oil industry that are closer to human life needs to the readers. The book aims to achieve a perfect combination of systematicity, scientificity, typicality, and practicality in its content.