Fermentation of Organic Acids: Production and Application Handbook

Author: Wang Boyan Jin Qirong
Publisher:
Publishing Date: 2000-09-01
Features: To summarize experience, absorb and digest advanced technologies from the world, promote the further improvement of fermentation organic acid technology, and promote the healthy development of the industry, the China Fermentation Industry Association organized a group of experts and scholars with both theoretical knowledge and practical experience in the field of fermentation organic acid production, research, and teaching to compile this manual. The book is written with the principles of being practical, innovative, and comprehensive. In terms of theoretical elaboration, it strives to be concise and attempts to express the meaning as much as possible through regulations and charts. The entire book provides a detailed introduction to the development history, theoretical properties, production methods, and fermentation mechanisms of citric acid, lactic acid, acetic acid, and other organic acids.