Organic chemistry

Author: Yuan Honglan Jin Wanshang
Publisher:
Publishing Date: 2004-06-01
Features: Introduction This textbook is compiled in accordance with the spirit of the Ministry of Education's guidelines on the construction of vocational and technical college teaching materials, and meets the training objectives of the Industrial Analysis major and the teaching syllabus for Organic Chemistry. It is suitable for teaching in vocational and technical colleges in the Industrial Analysis major and related fields, as well as for training in related fields and self-study reference for individuals with equivalent academic qualifications. The book consists of 14 chapters and a total of 100 teaching hours. During the writing process, the authors adhere to a competency-based approach, targeting the knowledge, skills, and qualities required by the Industrial Analysis major in vocational and technical colleges for Organic Chemistry. Emphasis is placed on linking theory with practice, ensuring that theoretical knowledge is presented in a "necessary and sufficient" manner to reflect its applied nature. The main content of the textbook includes: At the beginning of each chapter, "Learning Guide" and "Key Terms of the Chapter" are arranged to broaden students' knowledge. "Reading Materials" are inserted within chapters to stimulate learners' interest in the course. The chapter content mainly covers an overview of organic compounds, aliphatic hydrocarbons and cycloalkanes, aromatic hydrocarbons, enantiomers, halogenated hydrocarbons, organic oxygen-containing compounds, organic nitrogen-containing compounds, heteroatom-containing organic compounds, bioorganic compounds, an introduction to spectroscopic knowledge of organic compounds, and separation and purification techniques for organic compounds. Experimental tests for identifying organic compounds are provided at the end of each chapter.
Table of Contents
Chapter 1: Overview of Organic Compounds
Section 1: Organic Compounds and Organic Chemistry
Section 2: Organic Compounds
Section 3: Acid-Base Concepts in Organic Reactions
Section 4: Methods for Studying Organic Compounds
Section 5: Professional Requirements of the Course
Chapter 2: Aliphatic Hydrocarbons and Cycloalkanes
Section 1: Alkanes
Section 2: Alkenes
Section 3: Dienes
Section 4: Alkynes
Section 5: Cycloalkanes
Chapter 3: Aromatic Hydrocarbons
Section 1: Monocyclic Aromatic Hydrocarbons
Section 2: Properties of Monocyclic Aromatic Hydrocarbons
Section 3: Electrophilic Substitution Reaction Mechanism of Aromatic Hydrocarbons
Section 4: Positional Rules for Substitution Reactions on the Benzene Ring
Section 5: Fused Aromatic Hydrocarbons
Section 6: Important Monocyclic Aromatic Hydrocarbons
Section 7: Identification of Aromatic Hydrocarbons
Chapter 4: Enantiomers
Section 1: Optical Activity and Specific Rotation of Substances
Section 2: Molecular Chirality and Symmetry
Section 3: Representation Methods of Optical Isomers
Section 4: Enantiomers of Compounds with Two Chiral Carbon Atoms
Chapter 5: Halogenated Hydrocarbons
Section 1: Classification, Isomerism, and Structure of Halogenated Hydrocarbons
Section 2: Nomenclature of Halogenated Hydrocarbons
Section 3: Properties of Halogenated Hydrocarbons
Section 4: Mechanism of Nucleophilic Substitution and Elimination Reactions
Section 5: Halogenated Alkenes and Halogenated Aromatic Hydrocarbons
Section 6: Important Halogenated Hydrocarbons
Section 7: Identification of Halogenated Hydrocarbons
Chapter 7: Alcohols, Phenols, and Ethers
Section 1: Alcohols
Section 2: Phenols
Section 3: Identification of Alcohols
Section 4: Identification of Phenols
Chapter 7: Aldehydes and Ketones
Section 1: Structure of Aldehydes and Ketones
Section 2: Classification, Isomerism, and Nomenclature of Aldehydes and Ketones
Section 3: Properties of Aldehydes and Ketones
Section 4: Important Aldehydes and Ketones
Section 5: Identification of Aldehydes and Ketones
Chapter 8: Carboxylic Acids and Their Derivatives
Section 1: Carboxylic Acids
Section 2: Derivatives of Carboxylic Acids
Chapter 9: Ethyl Acetoacetate and Diethyl Malonate
Section 1: Ethyl Acetoacetate
Section 2: Diethyl Malonate
Chapter 10: Nitrogen-Containing Organic Compounds
Section 1: Amines
Section 2: Nitro Compounds
Section 3: Nitriles
Section 4: Diazonium Compounds and Azo Compounds
Chapter 11: Heteroatom-Containing Organic Compounds
Section 1: Heterocyclic Compounds
Section 2: Sulfur-Containing Organic Compounds
Section 3: Phosphorus-Containing Organic Compounds
Section 4: Sulfur-Containing Organic Compounds
Section 5: Phosphorus-Containing Organic Compounds
Chapter 12: Bioorganic Chemistry
Section 1: Sugars
Section 2: Amino Sugars
Section 3: Proteins
Section 4: Uses of Sugars and Proteins
Section 5: Identification of Sugars and Proteins
Chapter 13: Introduction to Spectroscopic Knowledge of Organic Compounds
Section 1: Overview of Spectroscopy
Section 2: Ultraviolet Spectroscopy
Section 3: Infrared Spectroscopy
Section 4: Nuclear Magnetic Resonance Spectroscopy
Section 5: Mass Spectrometry
Chapter 14: Separation and Purification Techniques for Organic Compounds
Section 1: Extraction
Section 2: Reflux
Section 3: Distillation
Section 4: Recrystallization
Section 5: Comprehensive Experiment