Exported Broiler Production Technology: Introduction to Advanced Management Models for Broiler Export Enterprises: Introduction to Advanced Management Models for Broiler Export Enterprises

Author: Chinese Society of Animal Science and Veterinary Medicine
Publisher:
Publish Date: 2004-08-01
Features: The editing and publication of this book were supported by a special grant from the China Association for Science and Technology for science popularization. It was organized and compiled by the Chinese Society of Animal Science and Veterinary Medicine. The compilers of this book have worked in the broiler production line for many years, possessing both a solid theoretical foundation and rich practical experience. During the compilation process, efforts were made to combine scientific theory with practice, making the book more practical, accessible, and operational. The book systematically introduces broiler farming management models and disease prevention and control practical techniques based on the actual conditions of broiler production in China and the quality standards for export broilers. It implements full-process quality standard monitoring from broiler production, slaughter, processing to table food, strictly controlling every link to produce qualified broiler products. At the same time, it popularizes pollution-free broiler farming technology, advocates healthy farming concepts, improves the feeding management and disease prevention levels of farms, and promotes the development of the broiler industry.