Gentle·Clay Pot--Easy Eating, No Worries

Author: Cheng Anqi
Publisher:
Publish Date: 2004-01-01
Features: Cheng Anqi is a renowned cooking teacher in Taiwan. After graduating from university, she began learning from her mother, Fu Pei-mei, and has accumulated 25 years of cooking teaching experience. She has hosted multiple TV cooking shows for many years and currently hosts "Fu Pei-mei Time" on TV. Additionally, she has appeared in cooking programs such as "National Treasure Cuisine" on Guobao TV, "Unique Chinese Cuisine" on Sun TV, and "Celebrity Kitchen" on Singapore TV. Her warm and dedicated teaching style, along with her detailed explanations, has won the of many audiences. She has written over 30 recipe books, including "Delicious Taiwanese Cuisine," "Exquisite Home-Style Dishes," "Creative Home-Style Dishes," "Easy Serving," "Delicious Serving," and "Eating is Delicious 100%."