Common Diseases and TCM Differentiation Diet Therapy

Author: Liu Xiaowei
Publisher:
Publish Date: 2004-09-01
Features: This book is an elective textbook for medical colleges and universities. Based on years of research and practical experience in traditional Chinese medicine (TCM) diet therapy, the author briefly introduces the history, functions, and characteristics of TCM diet therapy. According to the syndrome differentiation for common diseases in various systems, it provides detailed explanations of the corresponding dietary principles, dietary compositions, cooking methods, consumption methods, and foods to avoid or consume. Finally, it also covers the relationship between diet therapy and health preservation. The content is concise and clear, with scientific and practical methods. The selected 1,300+ common disease diet therapy recipes not only have the effects of preventing illness, strengthening the body, and prolonging life but also pose no adverse reactions. They are suitable for students of TCM and Western medicine, clinical physicians, and TCM enthusiasts to study, as well as for the general public to refer to when preventing illness, treating diseases, and maintaining health.