Kuaishou Steamed Dishes

Author: Xia Jinlong
Publisher:
Publish Date: 2004-05-01
Features: This book is dedicated to introducing delicious dishes made through steaming, which are enough to dazzle the eyes and leave one spellbound. With its simple and natural essence, preserving the original, unadulterated flavor, it ranges from rich and mellow to light and elegant, showcasing the true taste. The cooking techniques are easy, making it highly favored by families. This book takes the home setting as an example, recommending several new-style quick steamed dishes with northern and southern regional characteristics. The ingredients are easily sourced, and the dishes focus on nutritional balance, using colors like yellow, white, red, and green to create visually appealing, healthy, and delicious meals, thereby enhancing appetite and stimulating psychological taste perception.