Shanghai Xin Chao Cai

Author: Qian Yibin
Publisher:
Publish Date: 2002-01-01
Features: The author of this book can be considered an emerging talent. At the age of over thirty, he has more than ten years of culinary experience, having traveled far and wide and gained extensive knowledge. His innovative dishes are not only grounded in solid expertise but also excel in blending the characteristics of different culinary schools. With a unique perspective, he examines new ingredients, seasonings, and newly emerging dishes across various regions, integrating them based on his own understanding. As a result, the dishes presented are not only visually appealing, delicious in taste, and novel in style but also highly practical.