Advanced Nutrition Science

Author: Lin Xiuming
Publisher:
Publish Date: 2004-08-01
Features: Based on the content and requirements of the teaching syllabus for the graduate course "Advanced Nutrition" at Peking University, this book was compiled. It reviews and collects recent literature on related topics both domestically and internationally, comprehensively introducing more in-depth and recent research findings in the field of nutrition. It presents research achievements in interdisciplinary and integrated topics related to the fundamentals and applications of nutrition, such as molecular nutrition, nutrition and drugs, nutrition and nervous system function, etc., to readers for study and reference. This book is suitable for graduate students majoring in nutrition and food hygiene or related disciplines in higher education institutions, as well as teaching and research personnel in these fields. It can also serve as a reference material for nutritionists, clinical medical professionals, medical students, individuals working in nutrition and food-related areas, and others who need to gain an in-depth understanding of recent research in this field.