Guangdong Food Stall Economy Stir-Fry: Economy Stir-Fry

Author: Liang Huiyi
Publisher:
Publish Date: 2001-05-01
Features: This book includes the following signature dishes: Water Chestnut Fish Balls, Cloud Ear and Loofah Stir-fried Squid, Clam and Lettuce Wraps, Sesame Nut Stir-fried Tripe Tips, Fresh Mushroom and Green Chicken, Silver Fish Potato Threads, Garlic Heart Chicken Wings, Black Bean and Chili Stir-fried Beef Hearts, Grass Mushroom and Beef Meatballs, Silver Needle and Pork Threads, Cashew Nut Stir-fried Kidney Cubes, Chinese Kale Stir-fried Preserved Meats, Colorful Stir-fried Chicken Shreds, Bamboo Shoot and Chicken Offal Stir-fry, Loofah and Pork Kidney Stir-fry, Green Pea and Beef Stir-fry, Fresh Mushroom and Pork Liver Stir-fry, Water Chestnut and Stir-fry, Silver and Yellow Squid Threads, Walnut Stir-fried Shrimp Balls, Scrambled Eggs with Fresh Shrimp, Assorted Stir-fried Tripe Shreds, Four Seasons Stir-fried Pork Hearts, Fresh Bamboo Shoot, Gizzard, Liver, and Squid Stir-fry, Yulan Stir-fried Kidney Flowers, Bitter Melon and Egg Stir-fry, Colorful Rice Fish, and Celery Stir-fried Kidney Balls, Black Bean Sauce Eel Balls, Fresh Bamboo Shoot and Chicken Slices, and a total of 45 dishes.