Jelly pudding

Author: Cai Minru
Publisher:
Publish Date: 2004-06-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style meals to popular snacks, guiding you into a paradise of delicious and healthy cuisine. It teaches you how to enjoy every meal with both flavor and health. Western dishes also let you experience the joy of (culinary boundaries without borders), making your dining table vibrant and lively. Come learn how to cook some delicious and trendy dishes to impress your loved ones and friends!
About the Book and Author: Teacher Cai Minru is a prime example of a homemaker who diligently pursued her passion to become a professional baking teacher. From her initial simple desire to learn how to make delicious desserts for her family to discovering a strong interest and deeply committing to it, her dedication to staying up all night to perfect a delicious cake is truly admirable. Due to her such learning attitude, her mentor, Chen Mingli, took special care of her and shared her professional skills with her. As a result, she happily obtained the Junior Level Certificate in Chinese Cuisine last year and recently passed the Junior Level Examination in Food Cooking. Her involvement in the baking field has made it even more colorful and diverse.
Teacher Cai Minru has a gentle and elegant personality, and her ideas are highly creative. She often tries to make pastries and bread at home, and her children are truly fortunate! However, don’t be disappointed—she has put great effort into this book to share 15 summer-themed puddings and 17 fruit jellies with everyone. We hope you can be like her—learn to cook and then unleash your creativity. Not only will your family enjoy the treats, but friends visiting or beautifully packaged gifts for them will also be amazed at your skillful hands!