Soybean paste

Author: Lian Aiqing
Publisher:
Publish Date: 2005-01-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style cuisine to popular snacks, guiding you into a paradise of delicious and healthy food. It teaches you how to enjoy every meal with flavor and health; Western dishes let you experience the joy of cuisine without borders, making your dining table vibrant and lively. Come learn how to cook some delicious and trendy dishes to entertain your closest friends! In this book, the author introduces over 40 different types of sauce from China and abroad, ranging from traditional fried sauce and Dan Dan noodle sauce to exotic flavors like curry shrimp sauce and mustard goose liver sauce, as well as quick and easy sauces that you can whip up in minutes. With so many options, whether you love noodles and crave variety, you can enjoy extraordinary flavors from everyday tastes.