Jiangnan Water Town Banquet

Author: Zhao Guoliang (Editor-in-Chief) / Yang Zhongjian (Photographer)
Publisher:
Publish Date: 2004-07-01
Features: Chinese cuisine has a long history, and generation after generation of culinary masters have made active contributions to China's culinary culture. With the rapid economic growth, the development of the transportation and breeding industries has driven the advancement of the food industry, promoting the integration of culinary techniques and culture from the north and south. This has provided fertile ground for the innovation of traditional cuisine. In the spirit of learning and exchange, we now introduce "Jiangnan Water Town Banquet" for the purpose of providing peers with opportunities for practice and reference.