Sustainable Breeding of Meat Dogs

Author: Zhang Shoufa
Publisher:
Publish Date: 2002-01-01
Features: This book is based on the actual situation of the dog breeding industry in China and meticulously summarizes the experience gained over the years in the industry. It provides detailed introductions in various aspects such as biological characteristics, kennel construction, nutrition and feed, feeding management, breeding techniques, disease prevention and control, processing and utilization. It integrates scientific rigor, knowledge, and practicality, offering solutions to some of the main problems in breeding and management. It holds reference and practical value for meat dog breeders.