Jasmine flower industry supporting production technology

Author: Lai Mingzhi
Publisher:
Publish Date: 2002-08-01
Features: This book is the first to comprehensively compile popular science content on jasmine cultivation, jasmine flower processing, jasmine absolute extraction, and diverse applications of jasmine. It introduces the brief history, growing regions, varieties, cultivation, pest and disease control, tea leaf preparation, flower processing techniques, processing machinery, finished product packaging, quality inspection, and tea tasting of jasmine flower tea production. Additionally, it covers methods for extracting jasmine absolute and the multifaceted utilization of jasmine. This book is suitable for jasmine flower farmers in production areas, workers in jasmine flower tea factories and essential oil plants, as well as students and teachers of tea-related disciplines in universities and secondary schools.