Author: Gao Hansen
Publisher:
Publish Date: 1999-04-01
Features: "Dietary Therapy for Diseases" is compiled based on the perspective of traditional Chinese medicine (TCM) as the main approach, combined with integrated Chinese and Western medicine. It includes dietary remedies (formulas) collected from ancient and modern medical texts and folk traditions, as well as the author's decades of clinical experience. The book is divided into three volumes. This volume introduces dietary therapy for gastrointestinal diseases, liver and biliary diseases, cardiovascular diseases (hypertension), kidney diseases, diabetes, and neurodegenerative disorders. For each disease, the dietary therapy is systematically and concisely explained in a question-and-answer format.
Dietary Therapy for Diseases (II) (Revised Edition) (Revised Edition)
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